Maibock/Helles Bock – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
16.00 pounds German Pilsen Malt (2-Row) 61.5%
10.00 pounds German Light Munich Malt 38.5%
26.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.70 ounces Magnum 90 min 12.5%
1.00 ounces Tettnanger 30 min 4.0%
1.00 ounces Tettnanger 15 min 4.0%
2.70 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
3000 ml

Procedure

  • Single infusion mash at 156° for 60 minutes or double decoction.
  • Ferment at 48° for 10-21 days.
  • Diacetyl rest at 60° for 3 days.
  • Lager at 34° for 42 days.

Fermentation and Aging

Primary:
21 days @ 48° F
Secondary:
3 days @ 58° F
Lager:
54 days @ 34° F