Belgian Dark Strong Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
9.00 pounds Belgian Plisen Malt 73.1%
2.00 pounds Belgian Pale Ale Malt 16.2%
0.75 pounds Crystal Malt 60L 6.1%
0.25 pounds Belgian Aromatic Malt 2%
0.18 pounds German CaraMunich Malt I 1.5%
0.13 pounds Belgian Biscuit Malt 1.1%
12.31 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Brewers Gold 90 min 6.5%
0.50 ounces Styrian Golding 15 min 3.5%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
48 days @ 65° F