Old Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.50 pounds British Maris Otter Pale Malt 60.2%
2.75 pounds Flaked Maize 19.5%
1.75 pounds Belgian Biscuit Malt 12.4%
1.00 pounds Belgian Special B Malt 7.1%
0.12 pounds British Black Patent Malt 0.8%
14.12 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
0.25 pounds Molasses

Hops

Amount Hop Time AA
0.75 ounces Kent Golding 60 min 5.0%
0.75 ounces Kent Golding 45 min 5.0%
0.50 ounces Kent Golding 30 min 5.0%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid

Procedure

  • Single infusion mash at 154° for 60 minutes.
  • 90 minute boil.
  • Add hops according to schedule.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
35 days @ 55° F

Notes

Ferment at 72º.