Belgian Dubbel – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds German Pilsen Malt (2-Row) 78.3%
1.00 pounds German CaraMunich Malt I 4.3%
1.00 pounds Belgian Special B Malt 4.3%
2.00 pounds German Dark Munich Malt 8.7%
1.00 pounds Belgian Aromatic Malt 4.3%
23.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.50 pounds Candi Sugar, Amber

Hops

Amount Hop Time AA
2.50 ounces Golding 60 min 4.5%
2.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

  • Mash at 149° F for 60 to 90 minutes
  • Total boil time: 90 minutes
    • Add hops according to schedule
    • Add Irish Moss at 45 minutes
    • Add sugars at 45 minutes
  • Cool wort to 70-75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
7 days @ 70° F
Lager:
30 days @ 45° F