Imperial IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
1.00 pounds American Dextrin (Cara-Pils) Malt 6.9%
0.50 pounds Crystal Malt 40L 3.4%
0.50 pounds American Wheat Malt 3.4%
12.50 pounds American Pale Malt (2-Row) 86.2%
14.50 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.25 pounds Corn Sugar (Dextrose)

Hops

Amount Hop Time AA
1.90 ounces Chinook 90 min 14.0%
2.49 ounces Centennial 90 min 9.0%
1.00 ounces Simcoe 45 min 12.0%
1.50 ounces Centennial 30 min 9.0%
1.00 ounces Simcoe 0 min 12.0%
2.49 ounces Columbus 0 min 14.0%
1.50 ounces Simcoe 0 min 12.0%
1.50 ounces Centennial 0 min 9.0%
13.38 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale White Labs Liquid

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 68° F
Age:
28 days @ 50° F