Saison – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.70 pounds American Pale Malt (2-Row) 70%
2.00 pounds German CaraMunich Malt I 18.2%
0.30 pounds Belgian Special B Malt 2.7%
1.00 pounds German Wheat Malt Light 9.1%
11.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Honey (Clover)

Non-Fermentables

Amount Non-Fermentable Time
2 oz. Diced Ginger 15 minutes
2 oz. Orange Zest 15 minutes
1 oz. Lemon Zest 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Challenger 60 min 6.7%
0.50 ounces Saaz 20 min 5.8%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
7 days @ 74° F
Secondary:
7 days @ 70° F
Age:
35 days @ 65° F