Fruit Beer – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.70 pounds American Pale Malt (2-Row) 64.2%
2.00 pounds German CaraMunich Malt I 16.7%
0.30 pounds Belgian Special B Malt 2.5%
2.00 pounds American Dextrin (Cara-Pils) Malt 16.7%
12.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 lb. Dried Cranberries Soaked in Vodka 5 minutes
.5 oz. Hibiscus 5 minutes

Hops

Amount Hop Time AA
1.00 ounces Challenger 60 min 6.7%
0.50 ounces Willamette 20 min 4.5%
0.50 ounces Willamette 1 min 4.5%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
English Ale (WLP002) White Labs Liquid 1000 ml starter

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
35 days @ 55° F