Sweet Stout – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.70 pounds American Pale Malt (2-Row) 72.5%
2.00 pounds German CaraMunich Malt I 18.8%
0.30 pounds Belgian Special B Malt 2.8%
0.50 pounds American Chocolate Malt 4.7%
0.12 pounds British Roasted Barley 1.1%
10.62 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 lb. Lactose 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Challenger 60 min 6.7%
0.50 ounces Kent Golding 20 min 4.5%
0.50 ounces Kent Golding 2 min 4.5%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Irish Ale (WLP004) White Labs Liquid

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
35 days @ 55° F