Dunkelweizen – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
2.75 pounds German Light Munich Malt 25.3%
5.75 pounds German Wheat Malt Light 52.9%
1.50 pounds Belgian Plisen Malt 13.8%
0.38 pounds Crystal Malt 40L 3.4%
0.12 pounds German Carafa II 1.1%
0.38 pounds German Chocolate Rye Malt 3.4%
10.87 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Hallertauer Mittlefruh 60 min 4.5%
1.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Hefeweizen (WLP300) White Labs Liquid 1000 ml starter

Procedure

  • Single infusion mash at 152ºF.
  • 90 minute boil, adding hops at indicated times.
  • Fermentation temperature is critical; ferment at 62ºF.

Fermentation and Aging

Primary:
10 days @ 62° F
Secondary:
7 days @ 62° F
Age:
28 days @ 55° F