Extra Special/Strong Bitter (English Pale Ale) – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.00 pounds British Maris Otter Pale Malt 59%
2.00 pounds Flaked Maize 16.8%
1.00 pounds Crystal Malt 40L 8.4%
1.75 pounds Belgian Biscuit Malt 14.7%
0.12 pounds British Black Patent Malt 1%
11.87 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.75 ounces Kent Golding 60 min 5.0%
0.75 ounces Kent Golding 45 min 5.0%
0.50 ounces Kent Golding 30 min 5.0%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
English Ale (WLP002) White Labs Liquid 1000 ml starter or slurry

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 68° F
Age:
28 days @ 68° F

Notes

Based upon the excellent Poor Richard's Ale from Dry Dock Brewing in Aurora, CO.