Imperial IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
19.00 pounds German Pilsen Malt (2-Row) 59.1%
10.00 pounds British Maris Otter Pale Malt 31.1%
1.00 pounds American Dextrin (Cara-Pils) Malt 3.1%
2.00 pounds German Vienna Malt 6.2%
0.13 pounds Belgian Special B Malt 0.4%
32.13 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
9 Burton Salts 60 minutes
1 Gypsum 60 minutes
0.25 Super-Moss 15 minutes

Hops

Amount Hop Time AA
3.00 ounces Simcoe 60 min 12.0%
1.00 ounces Simcoe 40 min 12.0%
1.00 ounces Simcoe 30 min 12.0%
1.00 ounces Simcoe 20 min 12.0%
1.00 ounces Simcoe 10 min 12.0%
3.00 ounces Simcoe 0 min 12.0%
10.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale WLP001 Liquid 13525.6

Fermentation and Aging

Primary:
21 days @ 68° F
Secondary:
14 days @ 68° F
Age:
35 days @ 55° F