Munich Dunkel – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
3.00 pounds American Pilsen Malt 27.2%
7.00 pounds German Dark Munich Malt 63.6%
0.13 pounds British Pale Chocolate 1.2%
0.13 pounds German Carafa III De-Husked Malt 1.2%
0.75 pounds German Melanoidin Malt 6.8%
11.01 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 13.0%
0.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
1500 ml

Fermentation and Aging

Primary:
14 days @ 55° F
Secondary:
2 days @ 65° F
Lager:
35 days @ 40° F