Weizenbock – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds Belgian Plisen Malt 28.6%
15.00 pounds American Wheat Malt 53.6%
3.00 pounds American Vienna Malt 10.7%
1.00 pounds British Pale Chocolate 3.6%
1.00 pounds Belgian Special B Malt 3.6%
28.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.85 ounces Magnum 60 min 13.1%
0.85 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 68° F
Age:
21 days @ 50° F

Notes

May do well as a fruit beer with raspberries or blackberries.