Imperial IPA – All Grain
81.3% Apparent – 66.8% Real
Malts and Grains
- Single infusion mash at 152°F for 60 minutes. Sparge at 170°F.
- Recipe assumes 65% efficiency.
- 90 minute boil.
- Crystal 30 malt specified as Carastan 30/37 in the show.
- American 2 row was specified as Rhar in the show.
Fermentation and Aging
7 days @ 70° F
10 days @ 70° F
An attempt to clone Oskar Blues' Gordon IPA. From the Jamil Show, July 19, 2009. Recipe is adjusted based upon podcast conversation and suggestions of the panel, not the recipe given on the show.