Imperial IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
14.00 pounds American Pale Malt (2-Row) 79.4%
1.45 pounds Crystal Malt 40L 8.2%
1.05 pounds American Munich Malt 6%
1.05 pounds Crystal Malt 30L 6%
0.08 pounds British Pale Chocolate 0.5%
17.63 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.65 ounces Northern Brewer 80 min 8.5%
4.00 ounces Columbus 10 min 14.0%
2.15 ounces Amarillo 0 min 8.5%
6.80 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

  • Single infusion mash at 152°F for 60 minutes. Sparge at 170°F.
  • Recipe assumes 65% efficiency.
  • 90 minute boil.
  • Crystal 30 malt specified as Carastan 30/37 in the show.
  • American 2 row was specified as Rhar in the show.

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
10 days @ 70° F
Age:
14 days @ 70° F

Notes

An attempt to clone Oskar Blues' Gordon IPA. From the Jamil Show, July 19, 2009. Recipe is adjusted based upon podcast conversation and suggestions of the panel, not the recipe given on the show.