Special/Best/Premium Bitter – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
14.00 pounds British Maris Otter Pale Malt 85.7%
1.50 pounds American Vienna Malt 9.2%
0.50 pounds Crystal Malt 60L 3.1%
0.33 pounds British Pale Chocolate 2%
16.33 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
5 grams Gypsum (Calcium Sulfate) 60 minutes

Hops

Amount Hop Time AA
1.00 ounces Magnum 90 min 13.5%
1.50 ounces Willamette 20 min 4.5%
1.50 ounces Willamette 5 min 4.5%
2.00 ounces Golding 0 min 4.5%
6.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
21 days @ 55° F