Bohemian Pilsener – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
19.00 pounds German Pilsen Malt (2-Row) 90.5%
1.50 pounds American Dextrin (Cara-Pils) Malt 7.1%
0.50 pounds German Acidulated (Sauer) Malt 2.4%
21.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
3.30 ounces Saaz 60 min 3.5%
4.00 ounces Saaz 30 min 3.5%
2.00 ounces Saaz 10 min 3.5%
2.00 ounces Saaz 0 min 3.5%
11.30 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
3000 ml

Procedure

Mash Options:

  • Single infusion at 154°F.
  • Single or double decoction

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
2 days @ 60° F
Lager:
28 days @ 35° F

Notes

Recipe assumes 72% efficiency and 72% attenuation.

Dilute 50/50 with deionized water (only for Highlands Ranch profile) to approximate the Pilsen water.