Doppelbock – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
12.00 pounds German Pilsen Malt (2-Row) 35.6%
17.00 pounds German Dark Munich Malt 50.4%
4.00 pounds German CaraMunich Malt II 11.9%
0.25 pounds German Acidulated (Sauer) Malt 0.7%
0.50 pounds British Pale Chocolate 1.5%
33.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.85 ounces Magnum 60 min 14.4%
0.50 ounces Willamette 30 min 4.4%
1.35 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
3000 ml

Procedure

Options:

  • Single infusion at 156°F for 60 minutes
  • Double or triple decoction.

90 minute boil.

Carbonate to 2.5 volumes.

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
2 days @ 62° F
Lager:
70 days @ 38° F