Schwarzbier – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds German Dark Munich Malt 47.9%
9.00 pounds German Pilsen Malt (2-Row) 43.1%
0.75 pounds Crystal Malt 40L 3.6%
0.75 pounds British Pale Chocolate 3.6%
0.12 pounds British Roasted Barley 0.6%
0.25 pounds German Carafa III De-Husked Malt 1.2%
20.87 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
3 oz. Sinamar 10 minutes

Hops

Amount Hop Time AA
0.75 ounces Magnum 60 min 14.4%
1.00 ounces Hallertauer Mittlefruh 20 min 4.0%
1.00 ounces Hallertauer Mittlefruh 0 min 4.0%
2.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

Single infusion at 151°F for 60 minutes.

Alternatively, perform a single or double decoction mash.

Boil 90 minutes.

Add Sinamar to achieve black color. Otherwise, increase the roasted barley to .25 and the Carafa III to .375.

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
2 days @ 62° F
Lager:
28 days @ 34° F