Belgian Specialty Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
12.00 pounds German Pilsen Malt (2-Row) 50%
12.00 pounds American Pale Malt (2-Row) 50%
24.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
4.50 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
2.00 ounces Centennial 60 min 11.5%
1.00 ounces Centennial 20 min 11.5%
2.50 ounces Saaz 7 min 5.5%
1.50 ounces Amarillo 0 min 8.2%
7.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
3000 ml

Procedure

Single infusion at 154° F.

Optionally, add minerals, salts to harden the brewing water (a Beer Advocate article mentions "Burtonizing" the water).

Fermentation and Aging

Primary:
14 days @ 75° F
Lager:
21 days @ 32° F

Notes

In salute to La Chouffe's Houblon Chouffe.