Specialty Beer – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
23.00 pounds American Pale Malt (2-Row) 75.4%
1.25 pounds German Carafa II 4.1%
1.25 pounds German Carafa III De-Husked Malt 4.1%
2.50 pounds American Munich Malt 8.2%
1.00 pounds Crystal Malt 40L 3.3%
1.50 pounds American Wheat Malt 4.9%
30.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.25 ounces Centennial 90 min 11.5%
0.25 ounces Chinook 90 min 12.4%
1.25 ounces Magnum 60 min 12.5%
1.25 ounces Centennial 60 min 11.5%
0.75 ounces Chinook 30 min 12.4%
0.90 ounces Cascade 15 min 5.7%
0.90 ounces Cascade 2 min 5.7%
1.70 ounces Cascade 0 min 5.7%
2.00 ounces Cascade 0 min 5.7%
9.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

Single infusion mash at 152°F for 60 minutes.

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
14 days @ 68° F
Age:
21 days @ 50° F

Notes

Derived from the Termoil Cascadian Dark Ale clone recipe in the June 2010 issue of BYO.