American Barleywine – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
19.50 pounds British Maris Otter Pale Malt 54.5%
6.00 pounds American Vienna Malt 16.8%
6.00 pounds American Wheat Malt 16.8%
1.50 pounds German CaraMunich Malt I 4.2%
1.00 pounds Flaked Oats 2.8%
0.50 pounds Crystal Malt 40L 1.4%
0.50 pounds Belgian Special B Malt 1.4%
0.25 pounds Belgian Aromatic Malt 0.7%
0.25 pounds Honey Malt 0.7%
0.25 pounds British Pale Chocolate 0.7%
35.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Centennial 90 min 11.5%
1.00 ounces Cascade 90 min 5.7%
1.00 ounces Magnum 60 min 12.5%
1.00 ounces Chinook 60 min 12.5%
1.00 ounces Chinook 30 min 12.5%
1.00 ounces Centennial 30 min 11.5%
0.50 ounces Cascade 15 min 5.7%
0.50 ounces Centennial 15 min 11.5%
1.00 ounces Cascade 2 min 5.7%
2.00 ounces Cascade 0 min 5.7%
10.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
21 days @ 72° F
Secondary:
60 days @ 68° F
Age:
28 days @ 52° F

Notes

10 malts, 10 hop additions, 10x2 IBUs (not to mention 10% ABV).