|Amount||Extract||% of Grist|
|8.00 pounds||LME - Wheat||94.1%|
|8.00 pounds||Total Extract Weight||94.1% of grist|
|0.50 pounds||Flaked Oats||5.9%|
|0.50 pounds||Total Grain Weight||5.9%|
|1.00 ounces||Magnum||60 min||5.3%|
|0.25 ounces||Cascade||15 min||5.9%|
|0.25 ounces||Cascade||3 min||5.9%|
|1.50 ounces||Total Hop Weight|
Take yeast out of the refrigerator, shake, and set it cap-side down on the counter.
Steep oats in 2 gallons of 150 degree water for 20 minutes.
Bring to a boil.
Take off heat and add extract.
Return to a boil.
60 minute boil. Add hops:
Cool wort by filling a sink with cool water. Add ice to water. Put kettle in cold water and swirl to bring temperature down to 75-80 degrees.
Add to carboy and top up to 5 gallons with cool water.
Pitch yeast, close the lid and secure airlock (add water to the airlock).