Brown Porter – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
15.00 pounds British Maris Otter Pale Malt 71.4%
2.25 pounds British Brown Malt 10.7%
2.00 pounds British Crystal Malt 9.5%
1.50 pounds British Pale Chocolate 7.1%
0.25 pounds British Chocolate Malt 1.2%
21.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
16 oz. Coffee - Cold Extracted  
4 oz. Chicory  

Hops

Amount Hop Time AA
2.50 ounces Willamette 60 min 4.5%
1.00 ounces Willamette 10 min 4.5%
3.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
14 days @ 64° F
Age:
21 days @ 64° F