American Brown Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
20.00 pounds British Maris Otter Pale Malt 83.9%
1.30 pounds German Light Munich Malt 5.5%
1.30 pounds Crystal Malt 60L 5.5%
1.00 pounds British Pale Chocolate 4.2%
0.25 pounds British Roasted Barley 1%
23.85 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.00 pounds Brown Sugar, Dark

Hops

Amount Hop Time AA
2.00 ounces Magnum 60 min 12.1%
1.00 ounces Hallertauer Mittlefruh 15 min 4.2%
1.00 ounces Hallertauer Mittlefruh 0 min 4.2%
1.00 ounces Hallertauer Mittlefruh 0 min 4.2%
5.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
21 days @ 68° F
Age:
35 days @ 50° F