American Pale Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
22.00 pounds American Pale Malt (2-Row) 88%
0.50 pounds Crystal Malt 60L 2%
0.50 pounds Belgian Biscuit Malt 2%
2.00 pounds American Vienna Malt 8%
25.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.25 ounces Bravo 110 min 15.4%
0.25 ounces Bravo 60 min 15.4%
0.25 ounces Bravo 45 min 15.4%
0.75 ounces Bravo 30 min 15.4%
1.50 ounces Bravo 15 min 15.4%
1.00 ounces Bravo 2 min 15.4%
2.00 ounces Bravo 0 min 15.4%
6.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
7 days @ 68° F
Age:
21 days @ 68° F