Doppelbock – Extract

Statistics

Extract

Amount Extract % of Grist
6.00 pounds LME - Pilsner 43.9%
3.30 pounds LME - Munich 24.1%
9.30 pounds Total Extract Weight 68% of grist

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 14.4%
0.25 ounces Willamette 30 min 4.4%
0.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
125 ml

Fermentation and Aging

Primary:
10 days @ 65° F
Secondary:
14 days @ 65° F
Age:
45 days @ 35° F