Northern English Brown Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
25.00 pounds British Maris Otter Pale Malt 66.2%
6.75 pounds German Light Munich Malt 17.9%
2.25 pounds British Brown Malt 6%
1.25 pounds Crystal Malt 40L 3.3%
1.50 pounds Flaked Oats 4%
0.50 pounds British Pale Chocolate 1.3%
0.50 pounds Belgian Special B Malt 1.3%
37.75 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.50 pounds Brown Sugar, Light

Hops

Amount Hop Time AA
1.25 ounces Williamette 90 min 5.5%
1.75 ounces Magnum 60 min 12.0%
2.00 ounces Williamette 20 min 5.5%
2.00 ounces Williamette 0 min 5.5%
7.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Fermentation and Aging

Primary:
14 days @ 68° F
Age:
350 days @ 65° F

Notes

Recipe assumes 75% efficiency and 78% apparent attenuation.