Standard/Ordinary Bitter – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
6.00 pounds British Maris Otter Pale Malt 80%
0.50 pounds American Victory Malt 6.7%
0.50 pounds Crystal Malt 40L 6.7%
0.50 pounds Belgian Munich Malt 6.7%
7.50 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1 tbsp. Gypsum 60 minutes
1/4 tsp. Super Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.85 ounces Kent Golding 60 min 5.0%
0.50 ounces Kent Golding 30 min 5.0%
0.50 ounces Kent Golding 1 min 5.0%
1.85 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
English Ale (WLP002) White Labs Liquid

Procedure

  • Single infusion mash
  • Batch sparge with 4.0 gallons of water
  • 60 minute boil
  • Cool wort and pitch yeast at 70-75 degrees

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
35 days @ 55° F