Mild – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
5.50 pounds British Maris Otter Pale Malt 80.9%
0.68 pounds Crystal Malt 60L 9.9%
0.38 pounds Crystal Malt 120L 5.5%
0.25 pounds British Pale Chocolate 3.7%
6.80 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.90 ounces Willamette 60 min 4.5%
0.90 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
12 gr

Procedure

  • Single infusion mash at 156° F for 1 hour
  • Sparge.
  • 90 minute boil

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 55° F
Age:
21 days @ 50° F

Notes

Add appropriate brewing salts and/or minerals to approximate London's water.