American Barleywine – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
14.00 pounds American Pale Malt (2-Row) 72.7%
2.00 pounds Honey Malt 10.4%
2.00 pounds American Dextrin (Cara-Pils) Malt 10.4%
1.00 pounds Crystal Malt 40L 5.2%
0.25 pounds Belgian Special B Malt 1.3%
19.25 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.00 pounds Corn Sugar (Dextrose)

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 90 minutes
1/4 tsp. Irish Moss 15 minutes

Hops

Amount Hop Time AA
2.50 ounces Magnum 60 min 13.0%
2.00 ounces Centennial 0 min 9.0%
2.00 ounces Amarillo 0 min 9.0%
6.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale (WLP001) White Labs Liquid 1.0 Liter Starter

Procedure

  • Single infusion mash for 60 minutes at 149°.
  • Sparge with 4.0 gallons of 168° water.
  • 90 minute boil.
  • Add hops according to schedule.
  • Cool wort to 75 degrees, aerate very well, and pitch yeast.

Fermentation and Aging

Primary:
10 days @ 68° F
Secondary:
14 days @ 68° F
Age:
180 days @ 55° F