American Pale Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
1.50 pounds American Dextrin (Cara-Pils) Malt 11.5%
1.50 pounds Crystal Malt 20L 11.5%
10.00 pounds American Pale Malt (2-Row) 76.9%
13.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1/4 tsp. Irish Moss 15 minutes

Hops

Amount Hop Time AA
1.25 ounces Amarillo 60 min 8.2%
0.75 ounces Amarillo 30 min 8.2%
0.50 ounces Amarillo 5 min 8.2%
0.50 ounces Ahtanum 5 min 8.2%
0.50 ounces Amarillo 0 min 8.2%
0.50 ounces Ahtanum 0 min 8.2%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
1000 ml

Procedure

  • Single infusion at 152° for 60 minutes
  • Sparge at 170° with 4.75 gallons water
  • Collect 6 gallons of wort
  • After 45 minutes, add 1/4 tsp. of Super Irish Moss
  • After 60 minutes, remove from heat
  • Cool wort by placing the kettle in ice water
  • Pitch yeast and seal airlock
  • In 1-2 weeks transfer wort to secondary and add a hop bag with the remaining hops (dry hop).
  • Condition cool for 3-6 weeks

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
28 days @ 55° F