Robust Porter – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds British Maris Otter Pale Malt 69.7%
1.00 pounds Crystal Malt 40L 8.7%
0.50 pounds British Chocolate Malt 4.4%
1.50 pounds American Munich Malt 13.1%
0.35 pounds British Black Patent Malt 3.1%
0.13 pounds British Roasted Barley 1.1%
11.48 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1/4 tsp. Gypsum 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Challenger 60 min 8.0%
0.50 ounces Cascade 25 min 5.5%
0.50 ounces Cascade 10 min 5.5%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale (WLP001) White Labs Liquid

Procedure

  • Single infusion mash at 154° for 60 minutes
  • Sparge with 168° water
  • Add hops according to schedule
  • Cool wort
  • Pitch yeast and seal airlock

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
10 days @ 65° F
Age:
28 days @ 55° F