American Wheat or Rye Beer – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
14.00 pounds American Pale Malt (2-Row) 68.3%
3.00 pounds American Vienna Malt 14.6%
3.00 pounds American Rye Malt 14.6%
0.50 pounds American Victory Malt 2.4%
20.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.75 ounces Magnum 60 min 14.0%
1.00 ounces Willamette 30 min 4.5%
0.50 ounces Golding 20 min 4.5%
0.50 ounces Golding 10 min 4.5%
1.50 ounces Willamette 3 min 4.5%
1.50 ounces Willamette 0 min 4.5%
5.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

  • Mash at 152° for 60 minutes.
  • 60 minute boil.

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
2 days @ 65° F
Age:
21 days @ 55° F

Notes

  • Use a clean bittering hop.
  • Use a clean fermenting yeast.
  • Hop flavor best when the beer is relatively young.
  • To avoid stuck sparge, use .5 pounds of rice hulls.