Spice, Herb, or Vegetable Beer – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.75 pounds American Pale Malt (2-Row) 75.8%
0.75 pounds Crystal Malt 40L 6.5%
0.60 pounds American Chocolate Malt 5.2%
0.33 pounds American Black Patent 2.9%
1.12 pounds American Munich Malt 9.7%
11.55 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 Whole Vanilla Bean 5 minutes
To Taste Vanilla Extract  

Hops

Amount Hop Time AA
1.75 ounces Kent Golding 60 min 5.0%
1.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale (WLP001) White Labs Liquid 1000 ml starter

Fermentation and Aging

Primary:
7 days @ 67° F
Secondary:
7 days @ 67° F
Age:
42 days @ 55° F

Notes

Derived from the Vanilla Robust Porter recipe detailed in Brewing Classic Styles by Jamil Zainasheff and John Palmer (pg. 269).