Standard/Ordinary Bitter – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.00 pounds British Maris Otter Pale Malt 93.3%
0.50 pounds Crystal Malt 40L 6.7%
7.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Kent Golding 60 min 5.5%
1.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
British Ale (WLP005) White Labs Liquid 35 ml. Tube

Procedure

  • Single infusion mash at 152° for 60 minutes.
  • 60 minute boil, adding hops according to schedule.
  • Ferment at 65-68° for 14 days.
  • Condition at 50-55° for 35 days.

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
35 days @ 55° F